產(chǎn)品屬性：
產(chǎn)品名稱 | egg white lysozyme (19-36) [Gallus gallus] |
規(guī)格 | 1mg、5mg、10mg、25mg |
貨號 | EY-01Y9519 |
Cas No.: N/A
別名: H2N-Lys-Val-Phe-Gly-Arg-Cys-Glu-Leu-Ala-Ala-Ala-Met-Lys-Arg-His-Gly-Leu-Asp-OH
化學(xué)名: N/A
分子式: C86H144N28O23S2
分子量: 2002.37
溶解度: ≥ 402.3mg/mL in DMSO
儲存條件: Store at -20°C
General tipsFor obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.
Shipping ConditionEvaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request
產(chǎn)品描述：
Sequence: H2N-KVFGRCELAAAMKRHGLD-OHFormula of Egg white lysozyme (19-36) [Gallus gallus]:C86H144N28O23S2Hen egg white lysozyme has a molecular weight of about 14,600 and each molecule comprises 129 amino acid residues1.The crystals have unit cell dimensions a = b = 79.1, c = 37.9 A and space group P43212, and there are eight molecules in the unit cell, one per asymmetric unit2. Liquid of crystallization constitutes about 33.5 per cent of the weight of the crystal3.The activity of lysozyme in promoting the dissolution of bacterial cell walls is now known to depend upon its ability to catalyze the hydrolysis of ,3-(1-4) glycosidic linkages between amino sugar residues in poly-saccharide components of these cell walls1.
特別提醒公司產(chǎn)品僅供科研使用
